Rosemary & Goat Cheese Savory Muffins
Makes 12 muffins
- 3 cups grated cauliflower
- 3/4 cup goat cheese
- 3 eggs, beaten
- 1/4 cup finely chopped fresh rosemary
- 2 cloves crushed fresh garlic
- 1 Tbsp olive oil
- 1/2 tsp baking powder
- 1/4 cup coconut flour
- 1/2 tsp salt (to taste)
- pepper & thyme to taste
Pre-heat oven to 350°F and grease 12-hole muffin tray.
Mix all the ingredients together in a bowl. Once well combined spoon the batter into the muffin tray.
Bake for 30 minutes. Turn off the oven and let the muffins rest for another hour to firm up.
TIP: My batch got pretty stuck to the bottom of the muffin tray, so I would recommend using cupcake liners for each muffin.